One of the easiest dips you’ll make with only five ingredients and one simple step! This dip has a very strong feta flavor with just a hint of garlic and a great freshness from the lemon. Its creamy and tangy and perfect for a spring or summer gathering. It’s an easy, delicious dip that canContinue reading “Lemon Garlic Feta Dip”
Author Archives: bakedbybagz
Lemon Bread
My grandma used to make lemon bread in the spring and summer when I was a kid, and it was one of my favorite things! This delicious bread gets topped with a sugary lemon glaze making it sweet enough to be a treat, but it’s still bread, so breakfast is also an option! Hope youContinue reading “Lemon Bread”
Spicy Thai Noodles
A quick and easy recipe for great weeknight dinners or to-go lunches! The best part of this recipe is that it’s really an open platform. It provides a great Thai-inspired noodle base that you can customize with whatever veggies, toppings, or add-ons you’d like, as well as adjusting the spice level to match your taste!Continue reading “Spicy Thai Noodles”
Lemon Crinkle Cookies
These cookies are a simple way to bring a bright flavor to your day! If you’ve followed my Instagram page, you’ve seen the Loopy for Lemons phase I’m going through during this quarantine! One of the many sweet lemon recipes bringing some sunshine inside during this stay-at-home period! Ingredients: 1 lemon boxed cake mix, 15.25Continue reading “Lemon Crinkle Cookies”
Kahlua Buttercream Frosting
Lot of butter, a little booze, all delicious! This recipe goes great with chocolate cakes or brownies! The Kahlua flavor is easily adjusted to taste and the recipe is super simple. Kahlua not your flavor? Switch it out for something else: RumChata, Irish Cream, champagne, bourbon, whatever you would like! Ingredients: 1 lb or 4Continue reading “Kahlua Buttercream Frosting”
Banana Bread
Just a classic banana bread recipe that’s perfect for all seasons! Eat it for breakfast, lunch, dinner, snacks, and according to some of my friends… dessert. I won’t judge, (well maybe a little) but it is that good! Ingredients: 1 1/4 cups all-purpose flour 2 eggs 1 cup sugar 1/2 tsp salt 1 tsp bakingContinue reading “Banana Bread”
Italian Drunken Noodles
“I cook with wine, sometimes I even add it to the food!” – W. C. Fields This recipe quickly became my signature dish and a favorite of my family. It’s versatile enough that minor tweaks can make in light enough for a summer dinner or hearty enough for a winter night. You can make thisContinue reading “Italian Drunken Noodles”
Welcome!
“I don’t like gourmet cooking or ‘this’ cooking or ‘that’ cooking. I like good cooking.” — James Beard Welcome to my new recipe page for Baked by Bagz! I’m just getting this new page going, so stay tuned for more and watch the Insta page for new posts! Subscribe below to get notified when IContinue reading “Welcome!”
About Me
Everything I make is made with love. But that just means I licked the spoon! 🙂 Truly just a gal who loves to cook, bake, and plate food! Not my profession, just a passion. I’ll be posting recipes that correspond with the posts I make to my Instagram account: bakedbybagz. I’ve had a couple peopleContinue reading “About Me”
Baked by Bagz 